Food & Drink
New York Gets Serious About Its Coffee
New York Times
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NEW YORK used to be a second-string city when it came to coffee. No longer. Over the last two years, more than 40 new cafes and coffee bars have joined a small, dedicated group of
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Q. and A. With Ken Nye of Ninth Street Espresso
New York Times
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After reading of the dozens of new places in New York serving meticulously crafted coffee, you might be dying for a cup.
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Coffee
Oxford Ency of the Modern World
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By 1750 Europeans were good at shipping commodities. They imported temperance drinks of tea, coffee, and chocolate, connecting their markets to distant traders in Asia, Africa,
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