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Whopper to go Read this on the publication's site
The Economist  |  SHARES in Burger King soared on September 1st, on reports that the fast-food company was talking to one or more private-equity firms interested in buying it. | More...
How does booze extend your lifespan? Read this on the publication's site
Slate Magazine  |  People who drink heavily live longer than those who completely abstain from alcohol, according to a new study conducted by a psychologist at the University of Texas. | More...
Rosh Hashana Recipes Routed Through Africa Read this on the publication's site
New York Times  |  Perpignan, France CORYNNE MAS said the pastries she makes for Rosh Hashana were like teiglach, Eastern European cookies covered with nuts and honey. | More...
'Healthy kimchi with less salt Read this on the publication's site
Korea Times  |  Kimchi has been acknowledged for its abundant nutritional qualities due to the vegetable content and fermentation process. | More...
Cooking tips for avoiding cross-contamination Read this on the publication's site
Chicago Tribune  |  When handling raw meats, poultry and seafood, it's important to keep food safety in mind. You want to avoid cross-contaminating plates, platters and utensils used for raw foods ... | More...
What's the value of home-grown food? Read this on the publication's site
San Francisco Chronicle  |  Rob Baedeker I planted a bunch of vegetables in our backyard this spring, and last week I picked the summer's first ear of corn. | More...
Grass Fed | A Very Meaty Marriage Read this on the publication's site
New York Times  |  I know Brian Shebairo because he used to feed my dog hot dogs. Lots of hot dogs, chopped into little pieces, often raw, occasionally fried. | More...
Ice Cream Joins Cheese, Chocolate In Artisan Trend Read this on the publication's site
National Public Radio  |  A gelato company in Washington, D.C., is a model of a big trend in the food industry: going artisan. Plenty of people seem willing to pay the higher prices of vendors that use ... | More...
Anthony Lane: “Soul Kitchen” and “Centurion.” Read this on the publication's site
The New Yorker  |  Food movies are an acquired taste. I have lost count of all the lip-smackers, the heart-warmers, and the spicy-noodle-slurpers, not to mention such molar-wrecking fables as ... | More...
Sandwich Monday: The Denny's Fried Cheese Melt Read this on the publication's site
National Public Radio  |  Not content to let other nationwide chains be the only ones to commit murder-by-sandwich, last week Denny's unveiled its Fried Cheese Melt. | More...
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Cabbage
Oxford Ency of Food & Drink  |  Native to Europe, wild cabbage is a parent plant of many cultivated vegetables, including broccoli, brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi.
Combat Food
Oxford Ency of Food & Drink  |  At the beginning of the Revolutionary War, individual colonies fed their own militias. As the army increased in size, it soon became apparent that it would have to develop a ...
Dutch Influences On American Food
Oxford Ency of Food & Drink  |  The history of the Dutch colony New Netherland begins in 1609 . In that year Henry Hudson explored the Hudson River, as it was later named, on behalf of the Dutch ...
Beans
Oxford Ency of Food & Drink  |  Beans and bean products are diet staples worldwide. The history of beans in the Americas in general and the United States in particular is highly colorful—including, with a great ...
Pawpaw
Oxford Ency of Food & Drink  |  The North American pawpaw ( Asimina triloba ) has a well-established place in folklore and rural culture.
Sifters
Oxford Ency of Food & Drink  |  see Sieves, Sifters, and Colanders
Water, Imported
Oxford Ency of Food & Drink  |  Until the late 1970 s bottled water was imported for health concerns and in response to a fashionable trend.